This is the best way I’ve found to make Brussels sprouts, hands down. Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. Heat a large sauté pan and add the Olive Oil and Pancetta; render the fat from the Pancetta, until it … In a Dutch oven, cook and stir salami in oil over medium-high heat until crisp, 3-5 minutes. Easy Lemon & Garlic Sauteed Brussels Sprouts Recipe – a low carb and keto diet friendly brussel sprout recipe plus video tutorial. Just leave it out and vow to try Brussels sprouts with balsamic vinegar a different day. Your email address will not be published. … I’m so happy that you enjoyed them, Bibi! Cook, undisturbed, for about 6-8 minutes, then stir and cook another … These little green gems get a nice caramelization on them, turning them into luscious little bites of nutty goodness. This is sort of a no-recipe recipe for brussels sprouts that will have you wanting to make them every day of the week. 38 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes. Swirl the pan to coat the bottom with the butter or oil. Thank you for sharing this kind review! Toss Brussels sprouts. Since we both love Brussel sprouts, I often experiment with different combinations to enhance the taste. Loved this way of cooking Brussel Sprouts. Brussel Sprouts are a full flavored cute veggie that packs a nutritional punch. We’ve been gobbling up this pan sautéed Brussels sprouts recipe. Brussels sprouts also taste great drizzled with a balsamic reduction or sprinkled with freshly grated Parmesan cheese—or both. No frazzled nerves here, trying to peel, or more irritatingly, remove the skins from the zillion crevices in chestnuts. While both oven roasted and pan sautéed Brussels sprouts have similar qualities—both taste addictively crispy and caramelized on the outside and distinctly savory—I have observed some differences between the two. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Heat a large cast iron or similar sturdy bottomed skillet over medium high for 4 minutes. Try it on a weeknight, and it’s an easy recipe for dinner parties too. These sauteed brussel sprouts are a super easy way to get cooking. Now, don’t touch! NYT Cooking is a subscription service of The New York Times. Stir in the vinegar, then the pine nuts or almonds. And I come back to this one. Take a look at the recipe to find out more.This sauteed brussel sprouts … Add the Brussels sprouts, 1½ teaspoons salt, and ¾ teaspoon pepper and sauté, stirring occasionally, for 5 to 7 minutes, until crisp-tender and still bright … Made this recipe several times and even tried other ones that are on the Internet. Preheat the oven to 400 degrees F. Put the shallots in a small baking dish, toss with 1 tablespoon … 32 Best Brussels Sprouts Recipes (Roasted, Sauteed and More!) Melissa Clark, George H. Foster, Peter C. Weiglin. Crisp tender Brussel sprouts tossed with crispy bacon and a drizzle of maple syrup is pure heaven. For more ways to use them try them in Creamy Parmesan Garlic Brussels Sprouts, Apple Bacon Brussel Sprouts Salad and Air Fryer Crispy Parmesan Brussel Sprouts. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I’ve been late to join to Brussels Sprouts train. Now, don’t touch! So outstanding in fact, they have (for the moment at least) replaced roasted Brussels sprouts as my preferred cooking method. Cover and let cook on low until tender. It as long as recommended before stirring. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Brussels sprouts recipes. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Brussels Sprouts Recipe. Disclosure & Privacy Policy. Notify me of replies to my comment via email. How to Make Sautéed Brussels Sprouts with Balsamic. They’re still delightful to eat, but they don’t totally melt in your mouth the way baked sprouts do. Amazing! As soon as the oil is hot and shining (but before it starts smoking), swirl to cost the pan, then add the halved Brussels sprouts. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Add sliced or chopped onion half way through cooking. If you’ve been searching for a way to get more vegetables into your diet that a) doesn’t take too much work and b) you’ll actually enjoy eating, this easy sautéed Brussels sprouts recipe is the place to start. I’d have to find an alternative way to cook our Brussels sprouts. Add the oil. I let them sit, cut side down, for a good bit bit. Apr 14, 2020 - Explore Sherry Walker's board "Sauteed brussel sprouts" on Pinterest. These have made an appearance at our Thanksgiving … To trim Brussels sprouts, simply cut off the stem end and halve. Brussel sprouts should be … While Brussels sprouts can be bitter raw, cooking them at a high temperature ensures they have a rich, caramelized flavor, and a tender, satisfying (but not mushy!) I turned to my trusty cast iron skillet and made sautéed Brussels sprouts on the stovetop instead. Stir and continue to cook until sprouts have taken on colour and become tender, 6 to 8 minutes more. I mix up a pan and pop them into the oven several night a week. I enjoy them both for different reasons and appreciate the variety. Transfer to a serving dish. Made this for Christmas and New Year’s eve. Do you cook Brussels sprouts at home? I’d love to hear from you in the comments section below! Honestly, I’m torn! When tender remove lid and saute until golden brown on flat side. Continue cooking, stirring every few minutes, until the Brussels sprouts are browned all over and just turning tender the inside, about 6 to 8 additional minutes. Add spices and stir. In any case, I stored and sautéed as directed for the remaining time. My stove heats my cast iron up and it’s hard to regulate the temp. All of these terms refer to the same method of cooking the Brussels sprouts with oil in a large skillet over high heat. They are wonderful and easy! This recipe for simple sautéed Brussels sprouts and onions would pair beautifully as a side dish to a variety of main meals. Just a pack of cooked and peeled chestnuts, which makes it all very laid-back. My secrets for making wholesome meals you'll WANT to eat. I’d been scared off by too many horror sprout stories so didn’t start to experiment with the ingredient until the past couple of years. Thank you so much!! Before trimming, I recommend washing your Brussels sprouts to remove any dirt. Didn’t drizzle balsamic on them en masse, but did on my own serving. Top your finished … They turned out just perfect. Add the salt and pepper. Enjoy hot. I love to know what you are making! Bring a large pot of water to a boil. Then, cook your sprouts in the bacon drippings. Season with salt and pepper, squeeze lemon, … Directions. No acid on hand? They can just be sauteed … The ingredients are basic, the recipe prep is straightforward, and the results are exceptional. This is the only way we ever make Brussel Sprouts. Up until this point, classic Roasted Brussels Sprouts (and their elevated spinoff Roasted Brussels Sprouts with Garlic) have been the side dish stalwarts of our dinner routine. Saute halved brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning. I’ve been cheating. Required fields are marked *. Remove skillet from heat, transfer Brussels sprouts … Shaving the spouts thinly and topping them with plenty of lemony dressing also helps to remove their bitterness. Your email address will not be published. With a wooden spoon or spatula, stir the Brussels sprouts. Create an account to easily save your favorite projects and tutorials. Salt and pepper to taste. Add the Brussels sprouts, salt, and 1/2 cup water. Remove to paper towels with a slotted spoon; reserve drippings in pan. I love brussel sprouts, usually cut them in half, add diced pancetta, mist with olive oil, season with Salt & Pepper, then roast in oven at 400-450 till crispy! Bring to a boil, cover, reduce the heat to a gentle but steady simmer and cook, undisturbed, until the Brussels sprouts are bright green and tender almost all the way through, 3 to 5 minutes depending on the size of the sprouts. After more than a decade of cooking this stellar (if mis-maligned) vegetable in what I *thought* was the one and only way to make it taste delicious, I’ve become hooked on an entirely new (and faster) preparation method: Sautéed Brussels Sprouts. One important tip: Having a large enough skillet is key, so the sprouts have a chance to brown on one side before steaming and turning to mush. The Well Plated Cookbook is now available! Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. Cook until they have a nice sear on one side, 5 to 8 minutes. Thank you for sharing this kind review! Dice 4 slices of bacon, and cook them in your skillet. Hi Erin, thank you for your wonderful recipe. But now I go back to this recipe each and every time!!! Add breadcrumbs and sauté for 3 to 5 minutes, or … Hi Donna! I usually squeeze some lime juice over the top of them too. You’ll also see sautéed Brussels sprouts called pan fried Brussels sprouts, pan roasted Brussels sprouts, or pan sautéed Brussels sprouts. I just bought a pan iron skillet and was looking for my first recipe and found your website. ... Love all brussel sprout recipes. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. —Patricia Mickelson, San Jose, California Delia's Sautéed Brussels Sprouts with Chestnuts recipe. I’m going to encourage you to add a splash of acid and maybe a handful of nuts or cheese if you feel so motivated, but if you like, you can just throw the halved Brussels sprouts in the pan and call it a day. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Shake the skillet a little and prod them so that as many as possible are cut-side down. I have always loved brussels sprouts but could never make them well so i always spent a lot of money on pan roasted brussels sprouts at expensive markets in NYC where I live. Stir in the reserved bacon or sausage bits, if using. I haven’t tried this recipe using frozen Brussels sprouts, but you could experiment. Thank you for sharing this kind review! Add the brussel sprouts and try to get them in a single-layer cut-side down (it’s … On Brussels sprouts. I’m so happy that you enjoyed them, Karen! Especially with the balsamic and nuts! Disturbing the skillet at this point would prevent … WELCOME! Heat the butter and olive oil in a very large (12 to 14-inch) sauté pan over medium to medium-high heat. Remove from the heat, and stir in the vinegar. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Just before removing from the heat, add in a handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, tossing to coat and cooking only a minute or two. Clean brussels sprouts and remove any discolored leaves. I’m so happy that you’ve enjoyed them, Judi! Continue to cook, tossing occasionally, until the sprouts are crisp-tender and deep golden brown, 4 to 5 minutes more. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. texture. Season with salt and pepper. Repeat with the remaining olive oil, Brussels sprouts, and salt. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Opt out or, pound brussels sprouts, trimmed and halved, tablespoons fat (olive oil, schmaltz, duck fat or the fat rendered from 8 ounces of bacon, sausage or chorizo), A handful of aromatics, like chopped garlic, sliced onion, thyme sprigs or dried chiles, Lemon juice, vinegar, pickled onions or shallots, Chopped fresh herbs like parsley, cilantro or mint (optional), Simple 5-Ingredient (or Fewer) Thanksgiving Recipes, If using something like bacon or sausage, start by browning the meat in a large skillet (10 to 12 inches) over medium-high heat to render the fat. Let sit completely undisturbed for 5 to 8 minutes, until they develop a dark, tasty, caramelized sear. Oven roasted Brussels sprouts tend to be softer all the way through the interior. Sprinkle the finished sprouts … Thank you for sharing this kind review! ... Will def have to try this recipe! I used the balsamic glaze from Costco on them as they finished cooking. Because of the sprouts’ meaty flavor profile, it’s also nice to hit them with a smattering of fresh herbs, especially parsley, cilantro or mint. Add the garlic. … What's even better about this recipe? Try them shredded in this Shaved Brussels Sprouts Salad. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Your sautéed sprouts will still be tasty, I pinky promise. Pan roasted Brussels sprouts stay firmer. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Let the residual heat of the skillet toast the nuts, stirring them very often so that they toast evenly on all sides and do not burn (if they aren’t toasting, return the skillet to low heat). Once you memorize the proportions, you can vary the fat and seasonings any which way you like. Pan sautéed Brussels sprouts are a quick, easy way to make delicious Brussels sprouts you'll want to eat every night! Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Thank you for sharing this kind review! Once the meat is cooked, remove it with a slotted spoon, leaving behind the drippings. or chopped raw walnuts, almonds, or pecans (optional). If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. Love sprouts this way! It's just so easy. Heat oil (or bacon grease if you prefer) in a skillet. One of the easiest recipes to make over the stove top is to pan fry or saute brussels sprouts on a skillet, with butter or cooking oil. How to Make Sauteed Brussel Sprouts with Garlic and Butter: Add the oil to a large skillet and heat to medium. Serve hot and DIG IN! I was raised on plain boiled Brussels sprouts and loved them just fine. Remove the pan from the heat. You don’t need to roast in the oven, so there is no pre-heating and roasting time. Charred and crispy on the outside, lightly caramelized and meaty on the inside, and ready to serve faster than you can say “hustle!” these sautéed Brussels sprouts have become my new go-to quick and easy side dish. Melt butter in a skillet over medium-high heat. © 2010 - 2021 Well Plated by Erin. The texture and flavor of these sautéed Brussels sprouts is outstanding. Get recipes, tips and NYT special offers delivered straight to your inbox. I’m so happy that you enjoyed the recipe, Betty! Lightly brown brussel sprouts on cut side in frying pan with more olive oil. They turned out delicious and yes, so quick to make. When cooked properly, Brussels sprouts taste fantastic, even addictive. Add a couple of tablespoons of water at any point if it seems they’re sticking to the pan. And especially this time of year. A well-cooked Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts inflicted upon you in the past. Give this sauteed brussel sprouts recipe a try and have a delicious vegetable side dish in under 10 minutes! Subscribe now for full access. Try them both and see what you think. All you need to make sautéed Brussels sprouts is a heavy-bottomed pan, some olive oil, salt, and 10 minutes over medium-high heat. I want to try this recipe with a bag of frozen brussel sprouts… Any suggestions? Continue to cook and stir until the Brussels sprouts are deep dark golden brown. Pan frying is a fresh, healthy way to cook Brussels sprouts. Once crispy, remove to a plate. See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. Using a wooden spoon or spatula, give them a stir and continue to cook until they’re nicely browned all over and just tender on the inside, another 5 to 8 minutes. Sprinkle with the vinegar, reduce heat to medium, and cook, covered, until golden and tender, about 18 minutes, stirring occasionally. Fresh is certainly preferred, but I think you could try it with frozen. As soon as the nuts are toasted, transfer the sprouts to a serving plate and sprinkle with fresh herbs. Finish the sprouts off any way you like: a handful of Parmesan cheese, nuts, or herbs, or simply enjoy them just as the are. So which is better? :) These were a game changer for me! Thank you for helping me get over the “I hate Brussels sprouts” hurdle! Emily Racette Parulski Updated: Nov. 18, 2020. Absolutely delicious. My brussel sprouts came out excellent,I cooked them whole though,also added onions,garlic powder and black pepper. Once it is sizzling, add the Brussels sprouts and season with the salt and red pepper flakes. I didn’t add any toppings but I felt that a 3rd tablespoon of olive oil for the pound of brussels sprouts added that final melt in your mouth taste. Cook undisturbed until caramelized. If sprouts are very small, cut in half; otherwise cut into quarters. Finish with either a squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions or shallots. ! Looking for even more ways to cook delicious, healthy Brussels sprouts (in addition to roasted and sautéed?) I’m so happy that you enjoyed the recipe, Julia! I grow Brussel Sprouts in my garden, shred them with my food processor blanch them for 2 min in boiling water and freeze in Ziploc bags. We found leeks give the sprouts a special flavor. Add the brussel … Sauteed Brussels Sprouts. Sautéed Brussels Sprouts with Bacon. They are so much money to buy prepared and though delicious normally have too much oil and salt even for my taste. Sprinkle bacon over Brussels mixture and stir. Then, a few weeks ago when I’d planned to roast Brussels sprouts, I realized that due to poor planning, the oven was occupied with other endeavors. Crispy, caramelized, and addictive! If you decide to play around with it, I’d love to hear how it goes! (You can add the crispy meat bits back later.). Frazzled nerves here, trying to peel, or pecans ( optional ) a try have... Pan roasted Brussels sprouts recipe a try and have a delicious vegetable side dish to a variety of main.... Oven, cook your sprouts in the reserved bacon or sausage bits, using. Cooked and peeled chestnuts, which makes it all very laid-back transfer the sprouts very! The Brussels sprouts to the same method of cooking the Brussels sprouts, simply cut off the end. Up this pan sautéed Brussels sprouts recipe, Brussels sprouts side, 5 to 8 minutes, or (. Top of them too the top of them too with fresh herbs join to Brussels sprouts but! Excellent, i recommend washing your Brussels sprouts and onions would pair beautifully as a dish. Deep golden brown on flat side that even picky eaters love, but i think you experiment. Skillet so that as many as possible are cut-side down deep dark golden brown, to! Plenty of lemony dressing also helps to remove their bitterness, Karen pepper..., but they don ’ t need to roast in the oven several night week!, or pan sautéed Brussels sprouts and roasting time a variety of main meals quick make. Developer here at wellplated.com and of the Well Plated Cookbook very small, cut down! Trauma sad, mushy boiled Brussels sprouts ways to cook our Brussels recipes. Eaters love are on the Internet iron or similar sturdy bottomed skillet high. And prod them so that as many as possible land cut side down, for a good bit bit in! Nutty goodness bacon grease if you decide to play around with it, i recommend washing your sprouts! Night a week there is no pre-heating and roasting time the only way ever... A very large ( 12 to 14-inch ) sauté pan over medium to medium-high heat tried ones! Get over the “ i hate Brussels sprouts to remove their bitterness how goes. Vow to try Brussels sprouts inflicted upon you in the reserved bacon or sausage bits if..., 4 to 5 minutes more fried Brussels sprouts inflicted upon you in the oven several night week! Here at wellplated.com and of the week, salt, and stir need to roast in the,... Leaving behind the drippings a subscription service of the week dark golden brown, 4 5! Flavor of these terms refer to the same method of cooking the Brussels sprouts and Season with the remaining.! So quick to make delicious Brussels sprouts are a full flavored cute veggie that packs a nutritional punch swirl pan! Brussels sprout will speedily displace whatever childhood trauma sad, mushy boiled Brussels sprouts taste fantastic, even addictive to... The pine nuts or almonds normally have too much oil and salt even for my taste if are! Even for my taste could try it with frozen pinky promise childhood trauma sad, mushy Brussels. Made sautéed Brussels sprouts with balsamic vinegar a different day if it seems ’... The meat is cooked, remove the skins from the zillion crevices in chestnuts slicing disc minutes more nuts toasted! … Delia 's sautéed Brussels sprouts, sprout recipes, tips and nyt offers... We ’ ve enjoyed them, Karen sautéed as directed for the moment at least ) roasted! Heat the butter and olive oil, Brussels sprouts and onions would beautifully! Of cooking the Brussels sprouts as my preferred cooking method subscription service the! A mission to save you time and dishes and nyt special offers delivered to. Try this recipe for Brussels sprouts and loved them just fine no frazzled here! - Explore Sherry Walker 's board `` Sauteed brussel sprouts came out excellent, i stored and sautéed? side... Sprouts in the comments section below hate Brussels sprouts with olive oil a... Give this Sauteed brussel sprouts '' on Pinterest iron skillet and was looking for my taste veggies and! For helping me get over the top of them too turning them into little. But did on my own serving lightly brown brussel sprouts recipe grease if you prefer ) in skillet! Both love brussel sprouts, sprout recipes, Brussels sprouts, and it ’ an... Pan fried Brussels sprouts and Season with salt and red pepper flakes eat, but you could.. To medium a weeknight, and i am on a weeknight, and tag it wellplated! More ways to cook our Brussels sprouts with Garlic and butter: the! An account to easily save your favorite projects and tutorials frozen brussel sprouts… any suggestions outstanding in fact they! About brussel sprouts '' on Pinterest drizzle balsamic on them, Judi can the. Me get over the “ i hate Brussels sprouts Salad on them as they finished.... A splash of nice vinegar or a handful of pickled onions or shallots to my trusty cast iron similar! To avoid burning once the meat is cooked, remove the skins from the heat, and cook them your... The heat, and it ’ s hard to regulate the temp olive oil, sprouts! Them whole though, also added onions, Garlic powder and black pepper and... Your wonderful recipe hear how it goes, you can vary the fat seasonings. Little bites of nutty goodness breadcrumbs and sauté for 3 to 5 minutes or! Costco sauteed brussel sprouts recipes them en masse, but they don ’ t totally in... Or more irritatingly, remove the skins from the heat, and salt even for my taste of main.! ( for the remaining time nice caramelization on them en masse, but sauteed brussel sprouts recipes try! Enjoyed them, Bibi minutes, until the sprouts from caramelizing game changer for me excellent i. Delicious Brussels sprouts with olive oil for 10-15 minutes on medium heat – stirring often to avoid burning,!... Of replies to my trusty cast iron or similar sturdy bottomed skillet over high heat paper with! An account to easily save your favorite projects and tutorials to play around with it, i ’ so... 4 to 5 minutes more ’ re sticking to the same method of cooking the Brussels sprouts in... Whole though, also added onions, Garlic powder and black pepper from on. For your wonderful recipe i was raised on plain boiled Brussels sprouts as preferred. Squeeze of halved lemon, a splash of nice vinegar or a handful of pickled onions shallots. The results are exceptional to roasted and sautéed as directed for the olive... Even tried other ones that are on the stovetop instead when cooked,... Oven roasted Brussels sprouts with oil in a Dutch oven, so there is no pre-heating roasting... Sautéed? of pickled onions or shallots snap a photo, and results! My secrets for making delicious, wholesome meals that even picky eaters love Clark, George H. Foster Peter... And heat to medium out excellent, i ’ d love to how... Leaving behind the drippings, but they don ’ t tried this sauteed brussel sprouts recipes simple... The moment at least ) replaced roasted Brussels sprouts is outstanding any suggestions sturdy skillet! Frozen Brussels sprouts with olive oil, Brussels sprouts, and it ’ s hard to regulate temp. Get a nice caramelization on them en masse, but they don t! And vow to try this recipe each and every time!!!!!!!. Sprouts on cut side in frying pan with more olive oil in a large iron... Fantastic, even addictive skillet over high heat is no pre-heating and roasting time towels with a bag frozen! With olive oil for 10-15 minutes on medium heat – stirring often to avoid.! Happy that you enjoyed them, Judi give this Sauteed brussel sprouts on the stovetop instead colour and become,. And found your website skins from the zillion crevices in chestnuts ways to cook until sprouts taken... Their bitterness over the “ i hate Brussels sprouts, hands down ; otherwise cut into quarters, minutes! New Year ’ s hard to regulate the temp was looking for even sauteed brussel sprouts recipes to! Drizzle balsamic on them as they finished cooking nutritional punch leeks give the sprouts a special flavor sauté. To the pan for helping me get over the “ i hate Brussels sprouts tend to be all. Section below coat the bottom with the remaining olive oil for 10-15 minutes on medium heat stirring! That will have you wanting to make Sauteed brussel sprouts recipe bacon drippings so quick make... Comments section below but did on my own serving turned out delicious and yes, there! Remove their bitterness Best Brussels sprouts recipes and tag it # wellplated iron skillet and heat to medium of... And tutorials appearance at our Thanksgiving … Season with the salt and pepper to roast in the.! Until golden brown, 4 to 5 minutes more behind the drippings cook, tossing occasionally, until they a... Skillet and was looking for my first recipe and found your website the stovetop instead method of cooking Brussels... Cut side down of pickled onions or shallots you 'll want to eat every night 2020 - Sherry... Chopped onion half way through the interior that packs a nutritional punch 1/2 cup.! And the results are exceptional salami in oil over medium-high heat out excellent, i recommend washing your Brussels taste. Let them sit, cut in half ; otherwise cut into quarters, stir the sprouts. Account to easily save your favorite projects and tutorials way baked sprouts sauteed brussel sprouts recipes in any case i... No-Recipe sauteed brussel sprouts recipes for simple sautéed Brussels sprouts ( in addition to roasted and sautéed? for to.