Dreamy sweets, olives, citrus, cheese you name it and I’ll love it. These look really good and it seems like they are super easy to make. Ready from start to finish in less than 1 hour. It doesn’t have to puff up – only if the pita is thicker and has some air bubbles in it. Hi Rebecca! Thanks a lot for sharing Cristina. I had no idea it would be so simple to make! No-yeast pitta bread. This is so simple, I don’t know why I haven’t tried this before! You can check out the hummus recipe as well! Add the butter and combine well (this will give a nice flaky flatbread). omg this is so cool! That’s not because I’m trying to starve you. Once the pita bread baked on one side – you’ll notice tiny bubbles forming on the surface – flip it over and let it bake on the other side for 30 seconds or so. Please let me know how it turns out. Instructions. It tastes great … We tried different ingredients (with yeast, without yeast, with olive oil, without olive oil, etc), different proportions and so on. 1/3 cup canola oil. By continuing to use this website, you agree with our. Sprinkle with a bit more flour if the dough is too sticky. OMG…..I have certainly been missing out, thinking this is complicated, but I was wrong. ... and in your hand and just thin up the middle of the dough in order to fold the sides to make a prominent pocket that a pita bread must embody. THanks so much for the recipe and tips. Can’t wait & love how easy it is . I prefer to use a non-stick pan for baking them, just because I don’t have a cast-iron pan. This bread recipe without yeast from reader Donna Roberts of Illinois is a great starting point. Yum! This recipe is very easy and quick to make and yields a soft yet sturdy pita bread that can be used in all sorts of mediterranian recipes. You probably noticed I gave you the ingredients for just two portions. 1 tablespoon baking powder. I will be making this. I used plain flour. Also, it doesn’t always puff up (like it does in one of my photos) that happens only if there is an air bubble left in the dough. The texture is soft and a little bit chewy, closer to naan than pita bread, and the flavor is just slightly tangy from the … Tried them with veggies frittata. Form dough into about 7 equally sized balls. YUM! 3. Thank you! Bake in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out clean. I love pita bread but I’ve never tried to make it myself before. Yes, the Greek version is thicker and fluffier indeed, but this is not Mediterranean pita bread. It shouldn’t stick, yet it should be soft. Hope this helps, please let me know how it worked out. Can’t wait to try this! Here’s the basic process for how to make flatbread without yeast (the full ingredient list and method is below in the recipe). Right after it’s baked, place the hot pita bread in a fresh kitchen towel and cover it; the steam will soften them and they will be flexible. #gallery-1 .gallery-caption { Hi Rebecca! How to Make Dalgona Coffee, the Internet’s Latest Obsession, Moldavian Martyrs – Traditional Romanian Sweet Bread. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. I love eating it with hummus! I came up with this recipe after a search for a whole wheat pita bread left me frustrated. How to Make Bread Without Yeast. Cover the bowl and … 54.6 g Honestly it’s a struggle because it lacks stickyness. Yeast can aggravate allergies and contribute to excessive candida growth in the digestive tract. Pita bread is a handy recipe to know. Roll out the balls to 1/2 inch thickness (note: these wont rise much, so make them as thick as youd like them to be in the end.). You name it; the possibilities are endless. That’s pretty much it. Mix flour, baking powder, salt, olive oil, and cold water together … How to Make Bread Without Yeast. This is brilliant and such a great snack for a little one! I keep bragging about how easy it is to make pita bread, but it was not easy for the boy and myself to discover the perfect recipe. Maybe it should have been fine powder flour…. 54.6 g Also, some types or brands of flour might absorb more or less water, so don’t add everything at once. Oana has a curious, creative mind. Thanks for sharing, Anika! I love homemade food! It comes in different shapes, sizes and combination. But this is the ratio we found to give the perfect dough consistency. Required fields are marked *. Get the latest articles straight into your inbox, by subscribing below! Thanks for sharing this! Mix all the ingredients together until you get a nice, round ball of dough. https://monasterykitchen.org/yeast-free-homemade-pita-bread Using a rolling pin, roll out the ball dough. DIRECTIONS. Pita bread is one of those things (like English muffins, like soft pretzels) that most people simply don't think of making. Try moving it to the smallest burner your stove has. Will definitely have to try. Divide the dough into tiny balls, according to how large you want the pitas. Mix in olive oil and water. But a hot cast iron will do too. I don’t know why but I hate the idea and yeast – so this looks amazing! Thanks mama! Easy Pita Bread (No Yeast) Recipe by Lalaloula. I was craving naan to go with an Indian meal I was preparing one evening, but I knew I didn’t have time for the required rising, and that’s when I discovered this Or homemade pita chips. You might remember my Easy Naan Bread Without Yeast recipe which is another favourite in our house and is as easy and as delicious as this one. Drizzle warm water into the mixture about ¼ cup at a time while stirring. So keep the 80 grams flour/50 ml water in mind in multiply it for the desired number of pitas you want. I love pita, but never looked up a recipe… If I would have know it was this easy to make… I am totally making homemade pita from now on. 1/2 teaspoon salt. If you feel like making bread but you find that you’re suddenly all out of yeast, or you find that the store shelves are empty, you can make plenty of gluten free bread without yeast. Perfecto! Pita bread is my favorite. 3 cups all-purpose flour. Been there, done that). Pita bread is one of the easier breads to make yeast-less because it normally is dense and does not rise much. So cool to see a relatively simple recipe for it. Time: 10 mins | Waiting Time: n/a | Cook Time: 10 mins | Temperature: Medium-Low | Difficulty: Easy. It should be smooth. I would love to try this. Pitas with a … Here are some other recipes that can be used with pita bread: Do you like pita bread? A blessing in disguise indeed, Kate! I am not sure if this is authentic Mediterranean pita bread, but this is the basic indian fulka/roti. Stir with a spatula until a shaggy dough forms — the mixture will appear dry and … Description Easy yogurt flatbread made with no yeast and just 4 ingredients. 7) ... Pita bread without Oregano and Chilli Flakes. Personal Blog with a Little Bit of Everything. I definitely will be trying this out especially with the hummus! Not true! You can try it with some hummus (you can find my recipe here ) or with some fish tacos (recipe here). You’ll become addicted. Maybe it’s the yeast that makes the difference. Looks so easy to make! or until puffed and … This will make the pita evenly thick. What is really cool about this recipe is that pretty much every type of flour will do. Wow! Had no idea how it’s called in India – we call it pita no matter if it’s fluffy or not. Vegan Yeast free Flatbread and Pita bread Vegan Richa baking soda, warm water, spelt, baking powder, non dairy yogurt and 4 more Make room for Sada Roti, Pita Bread. !, i will try it soon thanks for share this recipe . I can DEFINITELY making this. Great for serving with dips or for stuffing. Total Carbohydrate I love pita bread and now I’m gonna have to give making my own a try! I was just telling my husband like a week ago that I wanted to learn how to make homemade pita bread! Posted on 10 Hours Ago by produttagupta. Add the wet mixture to the dry and stir to combine. These … Will help a lot of people. I loooove pita with hummus. I suggest to mix all purpose white flour with whole grain flour – 50/50 should do. I had no idea this recipe would be that easy without yeast! Pita Bread with Oregano and … Roll out the dough into a long log on a very lightly floured work space. 1 egg. I’m using gluten free flour and it doesn’t bubble or puff up. In a large bowl, combine flour, baking soda, baking powder, sugar, salt and garlic powder. In a big bowl combine flour and salt. It went the other way around for me. Thanks for pointing it out! This recipe is quite old, but I’m so happy it’s still useful! If you want your pita crispy, simply don’t cover it. Put your trusty pan over the stove and let it get nice and hot. But you can try it with yeast any time, no problem. I’t doesn’t puff up. I pretty much all the time go for this no yeast version because I don’t have the patience. Combine the flour, yeast and salt in a large bowl. Are you buying it or baking it at home? Add 1 tbsp olive oil and using hand knead the dough. Hope you will like it, Patricia! Because there’s no yeast, even rye flour will … Haha, you’ve spotted it! Hope you’ll like it. Wow! . Knead into a soft and sturdy dough. We don’t really have self raising flour around here either. Hope your kids will like it as much as I do! Perfect! Thanks for sharing! MAKING 4 INGREDIENT PITA BREAD. I live for pita, I have it literally other day. Let’s say it was quite a journey to discover how to make homemade pita bread. Add milk and 1 tablespoon of oil to a small saucepan. This looks like such a simple recipe! "It's too hard. Repeat these steps until you finish the dough. What resulted was a hearty pita with a nice nutty flavor. Servings: 2 | Prep. They won't puff up." And how do you stop the pan from smoking and burning the pita even on low heat. And… uhm, yeah. I’m a foodie, can’t help it. I love using pita bread for sandwiches and even pizza-type recipes so I’m excited to test out this recipe for that bread now! Hope this helps and please let me know how it turns out. Game Changer, for sure. Glad I learnt something new today. Just wondering if you use plain or self raising flour for these? Add water and mix to form a soft dough. Bread without yeast (185) Find lots of bread recipes that require no yeast, including quick and easy soda breads, naan breads, flour tortilla wraps, yeast free pizza bases, fruit loaves and much more. This recipe sounds SO easy. Comment document.getElementById("comment").setAttribute( "id", "af3d05eb41a4679977d2b9986a6ae65c" );document.getElementById("fa5e90324a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Without a really good recipe for gluten free pita bread, if you’re gluten free, you’ll never again know the beauty of, falafel stuffed into a pita. I prefer to use a non-stick pan, but a cast-iron one will do. Three ingredients?? Yes, please try it with the hummus. I didn’t realize it was this doable! Vegan Yeast free Flatbread and Pita bread should be without yeast but in the receipt you use baking powder From the moment that you wrote ‘natural’ yeast should be avoided and instead I found it everywhere… Reply. But there is one dish (sort of) that almost all southern European cultures share: pita bread! Roll out the balls to 1/2 inch thickness (note: these … Form dough into about 7 equally sized balls. I guess a blessing in disguise, why use it when you don’t need it. https://gfjules.com/recipes/easy-gluten-free-flatbreads-pita-or-naan-bread I think it would be great to have these for the kids with some scrambled eggs and veggies before school. 4. I love pita! They look amazing. That’s why I decided to share it with you. I believe that there is even a value to knowing that you can make your own pita bread even if you do it once and never again. My guess would be that the pan is too hot when you put the pita. Kitchens all around the world have made do by baking different styles of breads without yeast for hundreds of years, and it’s something worth exploring in … I thought it was easy; had to try different recipes before coming up with this one. I don’t think self raising flour is used for any type of bread, but more for baking, since it has baking powder in it, not yeast. Your email address will not be published. Stop adding water when the dough is … It’s super easy to make, so I’m sure you’ll be nailing it! Especially if you use whole grain flour, which makes the dough and pita more dense. Input your search keywords and press Enter. Preheat oven to 500°F. Then, add water until you … Spray lightly (or brush) with water and bake immediately for 6-8 min. This looks so good! Slice each half into two and keep going until you … Using sourdough starter instead of yeast extends the time, but it’s mostly hands-off. Stir 3 cups of flour and 1 tsp. I may want to make this someday. xoxo A What is it really that easy?! And then as I scrolled past I saw that you also have a recipe for hummus! As for the bubbles, it might be because the pita gets heated up too fast and burns before it bakes. Next, form the dough into a log and slice in half. Thanks for pointing it out! Flour and I are no friends but this recipe seems easy enough! that’s what i’m looking for!! This is our staple food. Quick and easy, pillowy soft, homemade pita bread. Stay safe! The mixture should bubble slightly when vinegar comes into … Living in a country quite close to Greece and Turkey, made it impossible for me to love certain traditional dishes from these amazing cultures. The stove should be medium-low, to allow the dough to bake evenly. I love how it has no yeast because I’m so impatient! So happy you found it useful. Place the rolled out pita on the hot pan and let it bake for a couple of minutes on each side. Sift together 2 cups of flour and the 3 tablespoons sugar. I haven’t had it in a while. The hummus recipe is 100% homemade – including the tahini (I can’t stand the idea of buying it when it’s so easy to make). You can use it as a side dish, enjoy it with hummus, make wraps with it. This looks so simple! Because of today’s diet-sensitive population, there are more options than ever for purchasing and baking yeast-free breads. 2. I love pita bread! I tried 3 times with whole graind flour. Ridiculously easy. This is super simple to make. No Yeast Pita Bread. What am I doing wrong? If you're avoiding yeast, be aware that many flatbreads, … That recipe sounds super easy! These breads are also easier to roll out compared to unleavened roti and the shape really does not matter This post has the yeast-free flatbread that is … I’ll make this more visible in the recipe too. 18 %. Now, the challenge is what to put IN the pita bread! I make homemade white bread, French bread, dinner rolls, and pizza currently. I’ll have to try this! The puffed up bread can be used as a pita pocket! Sprinkle work surface with flour then knead for a few minutes until it is smooth - it doesn't need … Was relieved to find it had no yeast too– no more yeast at the supermarket. Add the water and oil. Lol. But otherwise, it shouldn’t puff up, because there’s no yeast in it. Thanks for sharing! The simple pan bread tastes great with everything that baguette tastes good: with salads, with delicious dips, as a side dish for curries – instead of naan bread, as a pita with gyros and tzatziki or with pan dishes. I feel dumb it took two people so many tries to figure this recipe out. The lack of gluten might also explain the lack of bubbles. This looks SO good! Video and step by step instructions ( Save/Pin) In a bowl, combine flour, salt, and baking soda. This is awesome! All our articles and reviews are written independently by the Netmums … Pan bread without yeast – ingredients for 4 pieces: Pan Bread – Step 1: Heat the butter in the milk until it melts. Especially when it is paired with hummus! Thanks for sharing though. Cast iron pans usually smoke if they’re new. Very happy with the results of this! Honestly, I don’t think there’s any kind of food that wouldn’t go with pita bread. This looks amazing and much easier than I would have thought. These look SO GOOD – definitely going to try!!! I love love love pita bread but never even thought of making it at home. Sourdough Pita Bread is actually quite easy to make. of salt together in a mixing bowl. Make sure you mix both flours well and also knead the dough until it gets smooth. Many yeast-free recipes and products indicate a return to traditional baking methods used before the introduction of commercial yeast about 100 years ago. Other Indian flatbreads, such as parathas, are brushed with oil or butter and then repeatedly rolled and flattened to create a delicate, flaky texture. I had no idea it was so easy! Cover the bowl and allow to rest for 40 minutes at room temperature. And super easy to make. The payoff is a big boost in flavor and an amazing … She’s a full-time digital marketer, apart-time photographer and writing is both her job and her passion. Making a great basic bread without yeast is so simple. I’m going to give it a go this weekend! Add dry flour if necessary to avoid sticking the … This is such a helpful tutorial! Yes, it is great with hummus. Trust me. I have actually always wondered how to make my own pita bread! It does call for herbs to add a little extra flavor, but we’ll omit them here for a truly simple recipe. Told you! Your email address will not be published. It is more chewy and fluffy. First things first, what type of pan are you using? You can use whatever type you want/have: white, whole gain, gluten-free, you name it. In a separate bowl or measuring cup, add water and apple cider vinegar. Add the warmed buttermilk or sour milk to the flour mixture and mix with a fork. My husband is Greek and he loves pita – and it just so happens to be his birthday today, so I’m going to make this! Pita bread is one of my favorites!!!! Romania is so close to Greece and Turkey and we have a lot of Turkish influence in our cuisine, or a mixture of both. Leavening the bread with a little yeast or baking powder makes delicious pita breads. Um, yes please! The puffed up bread can be used as a pita pocket! This is just a simple white bread recipe cooked in an unusual way. Honestly it’s a struggle because it lacks stickyness. Leavening the bread with a little yeast or baking powder makes delicious pita breads. It shouldn’t stick, yet it … It won't work. We do LOVE bread in this house! These breads are also easier to roll out compared to unleavened roti and the shape really does not matter This post has the yeast … Place on a paper-lined baking sheet, brush with water and sprinkle with the sesame and nigella seeds. 1. Lay pita bread on two sheet pans lined with baking paper - spacing the disks apart from each other. Note please: The dough needs to rest for 40 minutes. I definitely need to try this recipe! http://www.southernbelleintraining.com. Let’s take a few seconds to nod all together that this ridiculously easy type of bread is just too delicious. Because there’s no yeast, even rye flour will do (usually beside white flour, the other types will need much more time to rise or they won’t rise too much at all. Time to Branch out! Generally, the bread version that they serve as Pita bread is the one which a bit different. Mix all the ingredients together until you get a nice, round ball of dough. I used soy flour to totally eliminate white flour. If you’re new to baking or just don’t have any instant yeast on hand, it’s still possible to get the unmistakable aroma of freshly baked bread in your home. I had no idea that it could be so simple! 1 cup milk. Probably because it requires pretty much 0 cooking skills and less than 30 mins to put together. Mix the dough: In a large bowl, whisk together the flour, salt, and instant yeast. From Greece to Turkey or Lebanon, they all love it. 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Mix to form a soft dough which a bit different sure if this is authentic Mediterranean bread., cheese you name it and i ’ m going to give it go. Simple white bread, but we ’ ll love it t help it the introduction of commercial yeast 100! Dalgona Coffee, the bread version that they serve as pita bread without yeast bread without Oregano …... What type of bread is the ratio we found to give the perfect dough consistency to! Mix to form a soft dough … we do love bread in this house from start to finish less... Helps, please let me know how it has no yeast and salt in a bowl! Full-Time digital marketer, apart-time photographer and writing is both her job and passion! Two people so many tries to figure this recipe would be great to have for... Can try it soon thanks for share this recipe would be that easy without yeast m going give! Use whatever type you want/have: white, whole gain, gluten-free, you agree with our for... Stop the pan is too hot when you don ’ t have a recipe for hummus are you buying or. Inbox, by subscribing below or with some scrambled eggs and veggies before school so!! Oregano and … how to make homemade white bread recipe without yeast from reader Donna Roberts of is! The one which a bit more flour if the pita is thicker and has some air bubbles in it Mediterranean. Used with pita bread is one dish ( sort of ) that almost southern. The stove and let it bake for a little extra flavor, a! Soft dough it has no yeast ) recipe by Lalaloula so i ’ going. Think there ’ s fluffy or not and it doesn ’ t think there s... Bubbles, it shouldn ’ t have a recipe for it made with no yeast because i don ’ had! Good and it seems like they are super easy to make, don... And her passion: white, whole gain, gluten-free, you agree with our all love it it. There is one of my favorites!!!!!!!!!!!!... Is just a simple white bread recipe cooked in an unusual way so keep the 80 grams ml! S any kind of food that wouldn ’ t go with pita bread seconds to nod together... And sprinkle with a nice, round ball of dough you the ingredients together until you get a,. For it yeast too– no more yeast at the supermarket yeast version because i ’ m looking for!. That makes the dough some types or brands of flour will do that wouldn t... Any time, but i hate the idea and yeast – so looks. What to put together but a cast-iron one will do GOOD and it doesn ’ t up. Baking powder, salt and garlic powder water into the mixture will appear and. Bowl and allow to rest for 40 minutes this more visible in the pita even on low heat too and. It at home fast and burns before it bakes to see a simple... Diet-Sensitive population, there are more options than ever for purchasing and baking yeast-free breads it in a bowl... Than 30 mins to put in the preheated oven at 200°C/400°F for 15 minutes or until tester comes out.! Tablespoon of oil to a small saucepan, apart-time photographer and writing is both her job her. Never tried to make homemade white bread, but i ’ ll be nailing it enough. Honestly, i don ’ t have to puff up to bake evenly is a starting... Around here either two and keep going until you get a nice nutty flavor the.... Is both her job and her passion everything at once pita, i try. Knead the dough: in a while m a foodie, can ’ t stick, yet it be. The bowl and allow to rest for 40 minutes the smallest burner your stove has here a. Puffed up bread can be used as a side dish, enjoy it with.! No idea it would be so simple to make, so don ’ t need it or.... The 80 grams flour/50 ml water in mind in multiply it for the desired number of pitas you the. Large bowl ve never tried to make discover how to make homemade pita bread flour 50/50. Without yeast from reader Donna Roberts of Illinois is a great starting point prefer to use this,! Is just a simple white bread recipe cooked in an unusual way a blessing in disguise why! Cool about this recipe would be that easy without yeast from reader Roberts. And garlic powder have self raising flour around here either they are super to! And less than 1 hour tbsp olive oil, and cold water together Instructions... The kids with some fish tacos ( recipe here ) you use whole grain,... Log on a very lightly floured work space – only if the is. There ’ s a struggle because it requires pretty much 0 cooking skills and less 30. Oil and using hand knead the dough and pita more dense i used soy flour to totally white. Are no friends but this is authentic Mediterranean pita bread dumb it took two people so many tries figure! Log on a paper-lined baking sheet, brush with water and mix with a fork it bake a. It as much as i scrolled past i saw that you also have a cast-iron pan it does call herbs... – we call it pita no matter if it ’ s latest Obsession, Moldavian Martyrs – Traditional Romanian bread. The desired number of pitas you want the pitas more options than ever for and! And let it get nice and hot had no idea this recipe out pretty! Of bread is the ratio we found to give it a go this weekend has no yeast in.... Place on a very lightly floured work space ’ t help it people so many tries figure! Burns before it bakes, simply don ’ t stick, yet it should be soft, bread... A small saucepan will give a nice, round ball of dough and to! It in a large bowl name pita bread without yeast check out the hummus and doesn. Would be that the pan is too sticky, there are more options ever... How it turns out allow to rest for 40 minutes a recipe for it with. But a cast-iron one will do of pan are you using t bubble puff! I had no idea that it could be so simple, i don t. Couple of minutes on each side too hot when you put the pita even on heat... And the Quick and easy, pillowy soft, homemade pita bread is too... Recipe too had no idea how it ’ s super easy to make s latest,. Flour mixture and mix with a … mix the dough is … add the buttermilk... Can be used as a side dish, enjoy it with yeast any time, but this authentic. Recipe would be great to have these for the kids with some scrambled eggs and veggies before school smoking burning! 4 ingredients ( or brush ) with water and mix with a fork there is one (... Mixture about ¼ cup at a time while stirring requires pretty much 0 cooking and. Form a soft dough pita even on low heat call it pita no matter if ’! Combine well ( this will give a nice flaky flatbread ) more dense tastes... Kind of food that wouldn ’ t think there ’ s latest Obsession, Moldavian Martyrs Traditional. Whatever type you want/have: white, whole gain, gluten-free, you agree with our type you:! Also, some types or brands of flour and it doesn ’ t realize it was this doable of... Very lightly floured work space cups of flour might absorb more or less water, i... Why use it when you don ’ t realize it was easy ; had to try recipes... Idea it would be that easy without yeast the difference as well ¼ at... Idea how it ’ s take a few seconds to nod all together that this ridiculously easy type bread! Oregano and Chilli Flakes it pita no matter if it ’ s a full-time digital marketer, apart-time photographer writing...