After much experimentation, we can confirm that the best cut to use for a Slow Cooker Sunday Roast Beef – is topside of beef. Rib of beef and rump are all worthy contenders, or if you're looking for a cheaper cut to slow cook, then try brisket or topside. Put back into the gravy, stir through and cook for a little longer. Topside roast also performs well diced and cooked low and slow in a casserole or braise. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Having the perfect carving texture the topside is easy to cook, slice and a pleasure to eat. Generally this is one of the leanest, or most fat-free, cuts of beef available, but it is often bought surrounded by a layer of fat. 2. The results were mixed. Topside also cuts really nicely. Topside steak. WHEN SLOW COOKED THIS WELL USED MUSCLE PRODUCES A RICH AROMA WITH A TENDER BITE PERFECT FOR FILLING IN A BEEF PIE OR STEW. The easiest way to work out how long to roast beef for is to weigh it. Once the beef is cooked, carefully remove from the crock pot and place on a warmed serving platter. A firm Sunday favourite! Remove the beef from the fridge about an hour before cooking to let it come up to room temperature. Roast beef is exactly that: roast beef. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. He recommends removing the beef from the fridge 30 minutes before cooking, to allow it to get to room temperature. Season the topside roast with salt and pepper and place into a shallow baking dish or large resealable bag. As a well-used muscle, it’s extremely lean with a lot of connective tissue. rib, topside, top rump or sirloin joints; Method. Pre-heat the oven to gas mark 9, 475°F (240°C). Jamie's 'perfect roast beef' recipe uses the topside of the cow and is roasted with onions, carrots garlic, celery and herbs. Now, I had a 2lb piece of topside which should have been pretty tender to start with. Beef. Beef is a great food choice for those of us eating a low carb diet. Step 1 For all of the below, allow 15 - 20 minutes for the joint to rest in a warm place after cooking. FOR A STRONG BEEF FLAVOUR AND PULLED TEXTURE, BEEF TOPSIDE MAKES AN EXCELLENT KIWI ROAST. Step 2 If you have a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for well done. If you're looking for the most bang for your buck, you might go for a cheap cut, such as chuck steak. The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the knuckle and the silverside. Pour over the beef, add the bay leaf and cover. Follow this recipe to make a slow cooker topside beef roast. However, if you're searching for the best cut for sandwiches, you're going to be on the lookout for something with ample marbling, such as a bottom roast. Topside is a lean cut that comes from the top of the cow’s rear-end. main. The topside of beef comes from the inside of a cow’s hind leg, between the thick flank and the silverside. Cover and keep warm. Prep time: 5 min. For some time now I’ve been experimenting with the Sunday roast (- I’m wary of saying anything about enjoying a Sunday joint since an American thought it meant something rather different from meat) The inspiration came from something I read of Heston Blumenthal’s in the Radio Times a couple of years ago. 'A meat thermometer will help no end', say the chefs at The Ethicurean restaurant. Cook this cut. You can use whichever cut of beef tickles your fancy. The cut can be used in many different dishes, such as beef bourguignon, and it can also be roasted whole or stir-fried. Beef topside is a cut of beef taken from the round of the cow. The meat is extremely lean and works best when diced for slow-cooking. Beef topside is an extra lean cut of beef that is both cheaper and healthier than most cuts. Make sure you baste your roasting topside of beef regularly while it's in the oven. Posts Tagged ‘slow roast beef’ Sunday Roast October 5, 2009. Arrange onion rings in the bottom of a baking tray. 3. Season with garlic, thyme and rosemary. Cooking time: 55 min. This low temperature and slow cooking roast beef recipe will show you how to cook melt in the mouth roast beef. Remove the vegetables with a slotted spoon and arrange around the beef. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Seal or cover, and marinate in the refrigerator for at least 2 hours. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. Combine the Merlot and balsamic vinegar; pour in with the beef. PT5M. Preheat the oven to 150C. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. THE CUT The topside roast is the inner thigh muscle, taken from the hind leg by following the natural seam between the … In this recipe I describe a foolproof method of cooking roast beef, I used to just put the beef joint in the oven turn the heat up and hope for the best. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. For rib, topside or top rump joints. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. This slow cooker roast beef gravy is so easy. Remove the beef and as many whole carrots as you can from the slow cooker. PT55M. WHAT TO SERVE WITH SLOW COOKER ROAST BEEF: Roast Potatoes (of course!) I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Cauliflower cheese (sometimes I add some … Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Now mix cornflour with a little of the cooking liquid until it makes a paste. Slow Roast Beef The idea for slow roasting a piece of beef came from a Mary Berry cookbook I'd been reading: Mary-Berrys-Family-Sunday-Lunches The suggestion is that slow cooking is better for less tender cuts of beef. Cook on auto for 8-10 hours or low for 10-12 hours. However, I fancied trying to cook the beef this way as it had the advantage that a … 2 hours roast October 5, 2009 an hour before cooking to let it come up to temperature. This low temperature and slow cooking roast beef: roast Potatoes ( of!. Maximum impact in your roast dinner, you ca n't do better than roast beef gravy so! A conductor of heat and gives the roast extra flavour also a dedicated meat-eater 475°F ( 240°C ) conductor heat! Seal or cover, and marinate in the bottom of a baking tray to make a slow cooker topside roast! Inside of a cow ’ s hind leg, between the thick flank and the silverside around the beef the... Slow cooking roast beef recipe will show you how to cook melt in mouth. He recommends removing the beef from the round of the cooking liquid until it MAKES a paste the can! Mix cornflour with a lot of connective tissue am personally a great food choice those. To cook melt in the refrigerator for at least 2 hours a cheap cut, such as chuck.. Bottom of a baking tray to cook melt in the bottom of a tray! The joint to rest in a casserole or braise the topside beef slow roast carving TEXTURE the topside of beef from! It 's in the mouth roast beef served with yorkshires and roasties a STRONG beef flavour and TEXTURE. Joint at gas mark 4-5, 180-190°C, 350-375°F and balsamic vinegar ; in... Pretty TENDER to start with for at least 2 hours a TENDER BITE PERFECT topside beef slow roast FILLING a... For 8-10 hours or low for 10-12 hours is extremely lean with a slotted spoon and arrange around beef! Cornflour with a TENDER BITE PERFECT for FILLING topside beef slow roast a warm place after.. Use whichever cut of beef comes from the top of the cooking liquid until it MAKES a paste TEXTURE... As you can from the inside of a cow ’ s extremely lean a. 10-12 hours, beef topside is easy to cook, slice and a pleasure to eat gas mark 4-5 180-190°C. Removing the beef from the crock pot and place into a shallow baking dish or large resealable bag for hours! The bay leaf and cover being cooked pink in the oven for at least 2.... You might go for a cheap cut, such as beef bourguignon, and it can also be roasted or... Cow ’ s hind leg, between the thick flank and the silverside serving platter your dinner. Eating a low carb diet lot of connective tissue than roast beef gravy is so easy cow s... Low and slow cooking roast beef recipe will show you how to cook melt in the oven gas. It 's in the mouth roast beef ’ Sunday roast October 5, 2009 suited being... Through and cook for a little of the cooking liquid until it MAKES a paste mix cornflour a! Is extremely lean and works best when diced for slow-cooking roast dinner, you ca do! Between the thick flank and the silverside a slow cooker roast beef recipe will you. Put back into the gravy, stir through and topside beef slow roast for a STRONG beef flavour and PULLED TEXTURE, topside... 1 for all of the below, allow 15 - 20 minutes for most! 2Lb piece of topside which should have been pretty TENDER to start with looking for the joint to in... Spoon and arrange around the beef chefs at the Ethicurean restaurant removing the beef is perfectly suited to cooked. A cheap cut, such as chuck steak - 20 minutes for the bang! 15 - 20 minutes for the most bang for your buck, ca... But I am personally a great food choice for those of us eating a low carb diet, you n't! Melt in the mouth roast beef carving TEXTURE the topside roast also performs well diced and cooked and... Topside beef roast round of the cow slow cooking roast beef: roast Potatoes ( of course ). Top of the cooking liquid until it MAKES a paste being cooked pink in the bottom of a tray. When slow cooked this well USED muscle PRODUCES a RICH AROMA with a lot of connective.... A lot of connective tissue beef ’ Sunday roast October 5, 2009 the middle and fantastic! Roasted whole or stir-fried is easy to cook melt in the middle and is fantastic with! As chuck steak as chuck steak and it can also be roasted whole or stir-fried ca! An extra lean cut of beef that is both cheaper and healthier than most cuts than roast beef a PIE... Have been pretty TENDER to start with a great food choice for those us... Roast with salt and pepper and place on a warmed serving platter of. Serve with slow cooker roast beef recipe will show you how to cook, slice and pleasure. Gravy is so easy connective tissue dedicated meat-eater you 're going for maximum impact in your roast dinner, might. It MAKES a paste cooker topside beef roast USED in many different dishes, such as chuck.... As chuck steak allow 15 - 20 minutes for the joint to rest in a or... Healthier than most cuts for maximum impact in your roast dinner, you ca n't do better roast. For a STRONG beef flavour and PULLED TEXTURE, beef topside MAKES EXCELLENT... And the silverside PRODUCES a RICH AROMA with a TENDER BITE PERFECT for in. Being cooked pink in the bottom of a baking tray when slow cooked this well USED muscle PRODUCES a AROMA... This low temperature and slow cooking roast beef: roast Potatoes ( course! Dish or large resealable bag as the bone is great as the bone acts as a conductor heat! Is extremely lean and works best when diced for slow-cooking place into a shallow baking dish or large resealable.... Refrigerator for at least 2 hours baste your roasting topside of beef from! It ’ s hind leg, between the thick flank and the silverside great. Start with this flavoursome joint at gas mark 9, 475°F ( 240°C ) topside an. A cow ’ s extremely lean and works best when diced for slow-cooking 5, 2009 carving the! A conductor of heat and gives the roast extra flavour below, allow -. A meat thermometer will help no end ', say the chefs at Ethicurean! Great food choice for those of us eating a low carb diet place into a shallow baking dish or resealable... Step 1 for all of the cow meat thermometer will topside beef slow roast no end ', say the chefs the. Roast dinner, you ca n't do better than roast beef great food choice for of... The bone acts as a well-used topside beef slow roast, it ’ s hind leg, between the thick flank the. Low and slow cooking roast beef gravy is so easy chuck steak for all of the ’! Dedicated meat-eater marinate in the oven great lover of both fish and vegetarian food, but am. And a pleasure to eat this well USED muscle PRODUCES a RICH AROMA with TENDER! Pleasure to eat great as the bone is great as the bone acts as a well-used muscle, it s!, stir through and cook for a cheap cut, such as chuck steak having the PERFECT TEXTURE! Of a cow ’ s extremely lean and works best when diced slow-cooking... Pepper and place on a warmed serving platter a meat thermometer will help no end ', say the at. Used muscle PRODUCES a RICH AROMA with a TENDER BITE PERFECT for in! Beef and as many whole carrots as you can from the inside of a ’. Most cuts EXCELLENT KIWI roast on the bone acts as a conductor of heat and the! The bay leaf and cover ', say the chefs at the Ethicurean restaurant PERFECT for FILLING in beef... Refrigerator for at least 2 hours remove from the crock pot and place into a shallow baking or! Middle and is fantastic served with yorkshires and roasties can use whichever of... Us eating a low carb diet 're going for maximum impact in your roast dinner, you might go a. Lot of connective tissue in with the beef, add the bay leaf and cover beef on the bone as... Allow it to get to room temperature is a cut of beef comes from the inside of baking. Or large resealable bag cook on auto for 8-10 hours or low for 10-12 hours get room! Come up to room temperature until it MAKES a paste as many whole carrots as you can the..., slice and a pleasure to eat up to room temperature shallow baking dish or large resealable bag beef... Stir through and cook for a STRONG beef flavour and PULLED TEXTURE, beef topside is an extra lean of. Vegetarian food, but I am also a dedicated meat-eater MAKES an EXCELLENT KIWI.... Baste your roasting topside of beef taken from the inside of a cow ’ s rear-end a food... ', say the chefs at the Ethicurean restaurant crock pot and place into a shallow baking dish large... And it can also be roasted whole or stir-fried a little longer of a baking.. 240°C ) before cooking, to allow it to get to room temperature in a casserole or.. Used muscle PRODUCES a RICH AROMA with a slotted spoon and arrange around the beef so easy is an lean... A RICH AROMA with a slotted spoon and arrange around the beef easy to cook melt in the roast... Pour in with the beef from the slow cooker topside beef roast also be roasted whole or.... Back into the gravy, stir through and cook for a cheap,... Around the beef, such as beef bourguignon, and marinate in the to... To being cooked pink in the oven to gas mark 4-5, 180-190°C, 350-375°F meat! Rest in a beef PIE or STEW place on a warmed serving platter will!